10 Science-Backed Ginger Health Benefits

ginger health benefits

Ginger, known for its unique fragrance and flavor, has been used for centuries in traditional and alternative medicine. This versatile root offers many health benefits thanks to its primary bioactive compound, gingerol.

In this blog, we’ll delve into the incredible ginger health benefits, from its potential to alleviate nausea to its weight management role.

1. Aiding Weight Loss

Ginger may also play a role in promoting weight loss. A 2019 review found that ginger supplementation significantly reduced body weight, the waist-hip ratio, and the hip ratio in overweight or obese individuals. [1]

Ginger’s potential weight loss benefits may be attributed to its ability to reduce inflammation. Obesity is a significant health concern, and ginger’s potential to influence weight-related measurements makes it a valuable addition to a weight management strategy.

2. A Potent Medicinal Powerhouse

At the heart of ginger’s remarkable health benefits lies gingerol, a bioactive compound with powerful anti-inflammatory and antioxidant properties.[2] These properties are crucial in reducing oxidative stress in the body, which results from excess free radicals.

Gingerol’s potent medicinal qualities have earned ginger a prominent place in traditional medicine. It is widely recognized for aiding digestion, combating the flu and the common cold, and reducing nausea.

3. Managing Chronic Indigestion

Ginger’s ability to speed up the passage of food through the stomach makes it a valuable tool for managing indigestion. For individuals with functional dyspepsia, which is characterized by symptoms like abdominal pain, bloating, fullness, belching, and nausea, ginger may provide relief.

A study found that a ginger and artichoke preparation significantly improved indigestion symptoms when taken before a main meal, compared to a placebo. [3] This effect on the emptying of the stomach can be a welcome solution for those suffering from unexplained indigestion, often associated with conditions like irritable bowel syndrome (IBS).

4. Relief from Nausea, Including Morning Sickness

Ginger has earned its reputation as a remedy for nausea, including the dreaded morning sickness experienced during pregnancy. Research indicates that ginger tea benefits effectively combat nausea and vomiting, especially in situations like post-surgery recovery and chemotherapy-induced nausea.[4]

It’s essential to note that while ginger is generally safe for most individuals, pregnant women should consult their healthcare provider before consuming large amounts, especially if they are near labor or have a history of pregnancy loss or vaginal bleeding. Additionally, individuals with clotting disorders should exercise caution.

5. Relief from Osteoarthritis

Osteoarthritis is a painful condition characterized by joint degeneration, resulting in symptoms like joint pain and stiffness. Some studies suggest that ginger can help reduce the pain and disability associated with osteoarthritis, particularly in cases of knee osteoarthritis. However, it’s worth noting that not all research has yielded the same results.[5]

Some participants in these studies discontinued ginger treatment due to taste preferences or stomach discomfort, but for those who can tolerate it, ginger may offer relief from osteoarthritis symptoms.

6. Potential to Lower Blood Sugar and Improve Heart Health

Ginger may have anti-diabetic properties, which could be particularly beneficial for individuals with type 2 diabetes. A 2015 study found that ginger powder supplementation led to significant reductions in fasting blood sugar and HbA1c levels, which are crucial markers for diabetes management. [6]

Furthermore, ginger may also have a positive impact on various heart disease risk factors. Research indicates that ginger can reduce the apolipoprotein B/apolipoprotein A-I ratio and lower malondialdehyde (MDA) levels, both of which are associated with oxidative stress and an increased risk of heart disease.

While these results are promising, it’s essential to acknowledge that more research is needed to confirm ginger’s full potential in managing diabetes and improving heart health.

7. Reducing Menstrual Pain

Ginger might offer a natural alternative to managing menstrual pain, also known as dysmenorrhea. Some research suggests that ginger shots benefits as effective as certain medications in relieving menstrual pain, making it a promising remedy for women looking for natural solutions to alleviate discomfort during their menstrual cycles. [7]

8. Lowering Cholesterol Levels

High LDL (bad) cholesterol levels are a significant risk factor for heart disease. A review of 26 trials found that ginger consumption significantly reduced triglycerides and LDL cholesterol while increasing HDL cholesterol, even at doses less than 1,500 mg per day. [8]

However, it’s important to note that incorporating such high doses of ginger into your diet may be challenging, especially if you’re not fond of its taste.

9. Anti-Cancer Properties

Ginger contains compounds like gingerol, known for their potential anticancer properties. There is evidence that these compounds may help reduce the risk of gastrointestinal cancers such as colorectal, pancreatic, and liver cancers.

In a 2013 study involving individuals at high risk of colorectal cancer, daily consumption of ginger led to fewer cancer-like changes in the intestines [9]. However, it’s important to emphasize that, while these findings are promising, more research involving humans is necessary to understand ginger’s benefits in cancer prevention.

10. Fighting Infections

The antimicrobial properties of ginger make it a potential contender for combating bacterial and fungal infections. Laboratory studies have shown ginger root benefits and effectiveness against pathogens such as Staphylococcus aureus, Escherichia coli, and Candida albicans. [10]

While ginger’s antimicrobial potential is promising, further research is needed to establish its effectiveness in clinical settings.


Ginger is a natural marvel with a wide array of health benefits. From reducing nausea to managing weight, alleviating osteoarthritis symptoms, and potentially lowering blood sugar and cholesterol levels, ginger is a versatile and valuable addition to your health regimen.

However, it’s crucial to consult with a healthcare professional before incorporating ginger into your daily routine, especially if you have specific health concerns or conditions. Ginger’s health benefits make it an excellent choice for those seeking natural solutions to various health challenges.


  1. Maharlouei N, Tabrizi R, Lankarani KB, Rezaianzadeh A, Akbari M, Kolahdooz F, Rahimi M, Keneshlou F, Asemi Z. The effects of ginger intake on weight loss and metabolic profiles among overweight and obese subjects: A systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2019;59(11):1753-1766. doi: 10.1080/10408398.2018.1427044.
  2. Ballester P, Cerdá B, Arcusa R, Marhuenda J, Yamedjeu K, Zafrilla P. Effect of Ginger on Inflammatory Diseases. Molecules. 2022 Oct 25;27(21):7223. doi: 10.3390/molecules27217223.
  3. Giacosa A, Guido D, Grassi M, Riva A, Morazzoni P, Bombardelli E, Perna S, Faliva MA, Rondanelli M. The Effect of Ginger (Zingiber officinalis) and Artichoke (Cynara cardunculus) Extract Supplementation on Functional Dyspepsia: A Randomised, Double-Blind, and Placebo-Controlled Clinical Trial. Evid Based Complement Alternat Med. 2015;2015:915087. doi: 10.1155/2015/915087. Epub 2015 Apr 14.
  4. Anh NH, Kim SJ, Long NP, Min JE, Yoon YC, Lee EG, Kim M, Kim TJ, Yang YY, Son EY, Yoon SJ, Diem NC, Kim HM, Kwon SW. Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials. Nutrients. 2020 Jan 6;12(1):157. doi: 10.3390/nu12010157.
  5. Bartels, E. M., et al. “Efficacy and safety of ginger in osteoarthritis patients: a meta-analysis of randomized placebo-controlled trials.” Osteoarthritis and cartilage 23.1 (2015): 13-21.
  6. Khandouzi N, Shidfar F, Rajab A, Rahideh T, Hosseini P, Mir Taheri M. The effects of ginger on fasting blood sugar, hemoglobin a1c, apolipoprotein B, apolipoprotein a-I and malondialdehyde in type 2 diabetic patients. Iran J Pharm Res. 2015 Winter;14(1):131-40.
  7. Rad, Hajar Adib, et al. “Effect of Ginger and Novafen on menstrual pain: A cross-over trial.” Taiwanese Journal of Obstetrics and Gynecology 57.6 (2018): 806-809.
  8. Asghari-Jafarabadi M, Khalili L. The Effect of Ginger (Zingiber officinale) on Improving Blood Lipids and Body Weight; A Systematic Review and Multivariate Meta-analysis of Clinical Trials. Curr Pharm Des. 2022;28(35):2920-2943. doi: 10.2174/1381612828666220926093847.
  9. Prasad S, Tyagi AK. Ginger and its constituents: role in prevention and treatment of gastrointestinal cancer. Gastroenterol Res Pract. 2015;2015:142979. doi: 10.1155/2015/142979. Epub 2015 Mar 8.
  10. Akullo, Jolly Oder, et al. “Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum).” Heliyon 8.9 (2022).

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